Dietitian

DUTIES AND RESPONSIBILITIES

• Out Patient and inpatient dietitian consultation.
• In patient food service operation.
• As a part of nutrition care process diet counseling for referred patients and respective diet brochures on discharge.
• Responsible for respective inpatient wards and coordinate with nursing for nutritional management.
• Menu development and necessary alteration to be done as per requirement.
• Based on in patient statistics and clinical condition with respect to nutrition care process finalize diet card for food service.
• Supervise tray line of inpatient food service as per duty.
• Evaluating patient tolerance of therapeutic diet and make alteration in the diet card              for service.
• During the inpatient medical nutrition therapy the respective patient’s diet is         ordered by the clinical dietitian.
• The personalized diet plan as per nutritional diagnosis is prepared as per the client with necessary brochures based on clinical condition.
• Maintain ISO, HACCP and JCIA standard in food service operation.
• Enteral feed management.
• Assist HOD for various department activities.
• Follow the protocol according to the standard ensured by the HOD.
• To follow appropriate international guidelines, DHA regulations and Joint    commission international norms while treating or managing patients as well as while discharging their professional duties.

DUTIES AND RESPONSIBILITIES

• Out Patient and inpatient dietitian consultation.
• In patient food service operation.
• As a part of nutrition care process diet counseling for referred patients and respective diet brochures on discharge.
• Responsible for respective inpatient wards and coordinate with nursing for nutritional management.
• Menu development and necessary alteration to be done as per requirement.
• Based on in patient statistics and clinical condition with respect to nutrition care process finalize diet card for food service.
• Supervise tray line of inpatient food service as per duty.
• Evaluating patient tolerance of therapeutic diet and make alteration in the diet card              for service.
• During the inpatient medical nutrition therapy the respective patient’s diet is         ordered by the clinical dietitian.
• The personalized diet plan as per nutritional diagnosis is prepared as per the client with necessary brochures based on clinical condition.
• Maintain ISO, HACCP and JCIA standard in food service operation.
• Enteral feed management.
• Assist HOD for various department activities.
• Follow the protocol according to the standard ensured by the HOD.
• To follow appropriate international guidelines, DHA regulations and Joint    commission international norms while treating or managing patients as well as while discharging their professional duties.

1. QUALIFICATION, LICENSURE, EDUCATION, EXPERIENCE, SPECIAL SKILLS

• Post graduate in dietetics and food service or equivalent degree ,1 year Internship in a not less than 100 bedded Hospital
• Minimum 3 years experience in food service operation in any hospital kitchen or training under a Chief dietitian.
• Excellent command of oral and written English, Arabic language advantageous/desirable but not essential.