Lead Cook

Lead Cook Jobs in Dubai, UAE

Job Purpose
• To oversee the food preparation process and delivery for a specific section of the kitchen
Essential Roles and Responsibilities
Functional Roles and Responsibilities
•    Supervise the food preparation process within section to ensure it is carried out as per the standard guidelines.
•    Monitor food quality and consistency to ensure food presented is of highest quality and standard as per the agreed menus & guidelines.
•    Allocate initial food preparation tasks to the team, whilst participating as required in the production, and in the final phases of preparation and presentation.
•    Guide junior staff to carry out the food preparation process in an efficient manner.
•    Instruct / train the kitchen team on routine procedures and supervise their tasks to ensure clarity and adherence.
•    Work efficiently to control wastage of food and non- food items.
•    Work within operational standards to ensure the kitchen and food preparation process remain within Company and Municipality guidelines.
•    Ensure that the highest standards of hygiene, cleanliness and sanitation of the kitchen are maintained.
•    Possess complete and thorough knowledge of how to operate all kitchen equipment and machinery, including cleaning and maintenance practices.
•    Carry out additional tasks as instructed by management.
People Management Roles and Responsibilities