Mark and Save Walk in Interview in Ajman

1. ASM – Fresh Food

• Qualification: Graduate with minimum 8 to 10 years of experience in Fresh Food departments. (Fishery, Butchery, Fruits & Vegetables category, Hot Food including 2 to 3 years in a managerial role in GCC.
• Strong leadership, planning, and team coordination skills are required.
• Age bracket 28 to 38 years old.

2. Sales Supervisor

• (Bakery / Fruits & Vegetables / Fishery / Butchery / Delicatessen).
• Qualification: Plus-Two with Minimum of 4 to 7 years of Supermarket /Hypermarket experience, of which at least 2 years must be as a Section Supervisor in the relevant fresh food department in GCC.
• Age bracket 25 to 35 years old.

3. Fish Cutter

• Qualification: Plus-Two with minimum of 2 years of Supermarket/Hypermarket experience, with at least 1 year as a Fish Cutter in GCC.
• Age bracket 21 to 35 years old.

4. Butcher

• Qualification: Plus-Two with minimum of 2 years of Supermarket/Hypermarket experience, with at least 1 year as a Butcher in GCC.
• Age bracket 21 to 35 years old.

5. Salesman

• Fruits & Vegetables / Frozen / Chilled & Diary
• Qualification: Plus-Two with minimum of 2 years of Supermarket/Hypermarket experience in the Fruits & Vegetables section within GCC.
• Age bracket 21 to 30 years old.

6. Hot Food Category

• General Qualification: with minimum of 3 to 5 years of relevant experience in the same role, preferably in Supermarket/Hypermarket/Hotel/Central Kitchen. GCC experience preferred.
• Knowledge of hygiene and food safety standards is essential.
• Age bracket 21 to 40 years old.

7. Receiver

• Qualification: B.Com with minimum of 2 to 4 years of GCC experience in a relevant field with 2 years as Receiver in Hypermarket.
• Age bracket 25 to 30 years old.

8. Receiving In-charge

• Qualification: B.Com with minimum of 2 to 4 years of GCC experience in a relevant field with 2 years as Receiver in Hypermarket.
• Age bracket must be below 35 years old.

List Of More Vacancies:

• Broasted Maker
• Sushi Maker
• Mashawi Maker
• Arabic Cook
• Grill Maker
• South Indian Cook
• South Indian Snack Maker
• Barista (Philippino)
• Salad Maker
• Dry Cake Maker
• Puffs Maker
• Chaat Maker

Why Join Mark and Save?

• Competitive GCC market experience
• Excellent Growth Opportunities
• Immediate interview and placement process

Walk in Interview Schedule Details:

Interview Date: Every Tuesday & Thursday June 2025
Interview Time: 09:00 AM to 02:00 PM
Interview Location: Mark & Save Management Office, Block Square, Mezzanine Floor, Al Rashidiya 1, Ajman.
Google Map Location: https://maps.app.goo.gl/ns5jFyxx3Fi66wxV6

Send Your Application to:

careers.uae@markandsave.com

WhatsApp Details:

WhatsApp Number: +971 56 401 1750