NCC Catering Walk-in Interview in Dubai

• Executive Chef (Asian)
• Recreation Attendant
• Swimming Pool Attendant
• Housekeeping Supervisor
• General Cleaner
• Room Boy
• Laundry Man
• South Indian Cook
• Continental Cook
• Chief Salad Maker
• Pastry Chef
• Bakery Chef
• Butcher
• Assistant Cook
• Chapatti Maker
• Paratha Maker
• Kitchen Cleaning Supervisor
• Pakistani Cook
• Bakery Supervisor
• Catering Busboy
• Waiter (Asian)
• Storekeeper (Catering experience is mandatory)
• Camp Boss (Offshore experience is mandatory)
• Admin Clerk (Offshore experience is mandatory)

Job Requirements:

• Candidates with previous experience in the same role is mandatory.

Walk in Interview Schedule Details:

Interview Date: Friday, 10th July 2026
Registration Time: 09:30 AM to 12:30 PM
Interview Time: 10:00 AM to 05:00 PM
Interview Location: DIP 1 CPU – Dubai.

Location Map: https://maps.app.goo.gl/gLk65424k2HX93Ws8

Important Documents to Bring:

• Updated CV
• Relevant Documents