Sous Chef

Sous Chef Jobs in Dubai, UAE

About the Job:

We are actively seeking skilled individuals to join our Sous Chef Talent Pool for full-time positions. The main duties and responsibilities of this role:

• Prepare and cook high quality food according to menu guidelines and recipes and as per instructions received from Sous Chef or Chef De Cuisine
• Follow correct hygienic food handling practices and restaurant’s regular cleaning and waste disposal practices
• Assist Executive Chef / Chef de Cuisine to set service and food standards in compliance with the group’s policies, procedures, and quality standards
• Communicate any issues arising within the section to the Executive Sous Chef and act any further directions given to ensure prompt solution to problems for the smoother operations of the kitchen
• Assist the Executive Chef / Chef de Cuisine in the development of new menu ideas to ensure all menus are seasonal and creative using the finest ingredients and working within the brief
• Manage staff training with the Executive Chef / Chef de Cuisine and maintain an active training plan/Programme for each team member. Make sure all practices that are trained are then followed
• Implement approved departmental policies, processes, and procedures, and provide instructions to subordinates and monitor their adherence so that work is carried out in a controlled and consistent manner while delivering a quality service to guests and maintaining standards of excellence
• Motivate subordinates and contribute to the identification of opportunities for participating in change Initiatives, Programmes and Projects considering best practices, improvement of processes and productivity improvement
• Keeping up to date with industry trends, new techniques, and culinary innovations
• Optimize the use of restaurant resources: food, energy, labour, water

About you: 

The ideal candidate for this position will have the following experience and qualifications:

• At least 5 years of experience; of which at least 2 years as a Sous Chef with a luxury international hotel
• Expert in menu development, pricing, production, and delivery skills
• Proficient in English, Knowledge of additional language is desired
• Expert culinary knowledge of both classical and international culinary trends
• Adaptability and appreciation of cultural diversity
• Team Player with speed, accuracy, and attention to detail
• Strong communication and interpersonal skills
• Strong customer service orientation.